Food for Thought: a Reading of Culinary Pleasure & PoliticsFree · General Admission (…

Artist Talks & Lectures · Thursday, November 5, 2026

Food for Thought: a Reading of Culinary Pleasure & Politics

About

An evening of readings about what we eat and what it says about culture and power, from Ligaya Mishan (chief restaurant critic of The New York Times and author of Filipinx), Aya Hirata Kimura (Fermenting for the Future) and poet Chandanie Somwaru (the forthcoming Rude Gyal), with a short Q&A and refreshments afterwards. Thursday 5 November, 6 to 8 pm, at OurSpace, the nonprofit makerspace at 1052 Waimanu St in Kakaʻako; general admission is free with an optional donation, RSVP on Zeffy. It is the next instalment of the Mixing Innovative Arts (MIA) Honolulu reading series, which held its ghost-story night at the same space on 8 October.

Good to know

Date & timeThursday, November 5, 20266:00 PM
WhereOurSpace1052 Waimanu St, Honolulu, HI 96814
PriceFree · General Admission (optional donation)
CheckedBy a person against the venue's own listing, Oct 21, 2026How we verify
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